New Year's Eve Dinner
Dec 31 2019, 6 pm
Dec 31 2019, 6 pm
Doors Open at 6pm
Dinner will be served at 7:30pm
Menu
Appetizer:
Fresh Jumbo Lump Crab Cake Pinwheel served with roasted shaved fennel and fresh roasted corn relish topped with Cilantro aioli and finished with julienne fried leeks
Salad:
Fresh Red and Green Baby Romaine Caesar Salad accompanied by a Tangy Dijon vinaigrette and finished with fresh Parmesan Curls
Entrée Choice#1: Surf & Turf:
Char Grilled Filet Mignon accompanied by Lobster Tail sautéed in a light Garlic Sauce served with golden Yukon Potato Puree, fresh pencil tip asparagus, baby carrots, and then finished with a Cabernet Sauvignon Reduction and Fried Leeks
Entrée Choice#2: Broiled Chilean Seabass
served on a bed of sautéed baby Spinach, Shitake mushrooms, roasted shallots, trio of pear tomatoes accompanied by a multi grain rice pilaf, and fresh pencil tip asparagus, baby carrots, and then finished with a light citrus Beuure Blanc reduction
Entree Choice#3: Venison Wellington w/Garlic Scallops
Classic wellington Served w/Red Wine Sauce accompanied with Pan Seared Scallops and accompanied by Roasted Fingerling Potatoes/Brussels Sprouts & Pencil Tip Asparagus
Signature Desserts Choices:
Italian Tira Misu
Chocolate Shaved Buttercream Cake
White Chocolate Mousse Cake
Price is inclusive of all house drinks. Ask Your Server for the list.
Cost
Member: $ 79.95
Non-Member $99.95
Registration Information
For Reservations Call (703) 696 5147 or (703) 524 3037
Last Day to cancel is December 20, 2019 – NO REFUNDS after the Cancellation date.
