Soup

tomato basil finished with fried basil and parmesan curls

Salad

baby mixed mesclun greens served in radicchio with fresh blue fin lump crab meat and a delicate champagne vinaigrette

Menu

sweet pink peppercorn crusted rock game cornish hen served with a cranberry almond date dressing, fingerling vegetables and finished with a light apricot sauce

smoked peppercorn and herb crusted beef wellington stuffed with a duxelle mushroom resting on a puree of yukon gold potatoes, fingerling vegetables and finished with a light truffle sauce

lemon and lime herb crusted  atlantic salmon served with a delicate champagne sauce, citrus rice pilaf, fingerling vegetables, and topped with fresh mache`

Dessert

cheese cake with berries, raspberry and mango coulis and kona espresso dust  l  sacher torte with berries  l  creme brulee with berries